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Recipes
Roasted Tomato and Black Bean Soup
By jadedrosie
Oven 375 Toss tomatoes with the oil, onion, and salt, & pepper Bake about 30--45 minutes Add mix to 4 qt saucepan
- 7 med tomatoes, quartered
- 1 large onion cut into large pieces (about 1 1/2 inch)
- 3 garlic cloves, peeled
- 2 tbs olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 5 cups chicken or vegetable broth
- 2 (15.5 oz) cans black beans, drained and rinsed
- 1 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/4 tsp tabasco
- 1/4 cup sour cream
- 1/4 c chopped cilantro
Grilled Baby Veggies with Arugula-Mint Pesto Sauce
By jadedrosie
Directions 1. For sauce, in a blender or food processor combine arugula, the 1/2 cup mint, the oil, pine nuts, l...
- 1 cup lightly packed arugula
- 1/2 cup lightly packed fresh mint leaves
- 1/2 cup olive oil
- 2 tablespoons pine nuts, toasted*
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/4 cup finely shredded Parmesan cheese
- Coarse sea salt
- Ground black pepper
- 12 baby carrots with tops, trimmed
- 6 small red shallots, peeled
- 6 miniature sweet peppers, halved and seeded
- 2 cups cremini mushrooms
- 6 baby zucchini and/or yellow summer squash, halved lengthwise
- 10 - 12 miniature pattypan squash
- Nonstick cooking spray
- 12 baby heirloom tomatoes
- Fresh mint leaves (optional)
Baked Fontina
By jadedrosie
Directions Preheat the broiler and position the oven rack 5 inches from the heat
- 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
- 1/4 cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
Napa Cabbage Salad
By jadedrosie
Dressing: Grate or slice fresh ginger to taste and add to other ingredients
- Dressing:
- 1 Head Napa Cabbage
- 1 1/2 bunches green onions
- (slice and mix together)
- 2 pkgs Raman Noodles
- 2 oz Sesame seeds
- 4 oz sliced almonds
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup rice wine vinegar
- 1/2 cup oil
- fresh ginger
- soy sauce to taste 4-6 TBS
Mantecaditos (Tasty Cookies)
By jadedrosie
Preheat oven to 350 Cream butter and shortening
- 1/4 pound butter
- 1/2 cup veg shortening
- 1/2 sugar
- 1 tsp almond extract
- 2 1/4 cup flour
- maraschino cherries
Sauteed Spinach with Crisp Pancetta
By jadedrosie
Directions Heat a large skillet over medium
- 6 thin slices pancetta or 2 slices bacon, chopped
- 3 bunches flat-leaf spinach (about 2 1/2 pounds total), trimmed
- Coarse salt and ground pepper
- 1 teaspoon fresh lemon juice
Barbecued Pulled Pork:
By jadedrosie
Place the pork in a baking dish
- 1 boneless pork butt, about 4 pounds
- 3 tablespoons dark brown sugar
- 2 tablespoons Essence, recipe follows
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon cayenne
- Wet Mop Basting Sauce, recipe follows
- Barbecue Sauce, recipe follows
Monster Cookies
By jadedrosie
I found this recipe in the paper in the early 70's! It had been submitted by a woman who worked in a school cafete...
- 1/2 lb butter
- 1 1/2 lb crunchy peanut butter
- 2 c packed brown sugar
- 2 c granulated sugar
- 1/4 c corn syrup
- 1/2 t vanilla
- 6 eggs
- 9 c oatmeal
- 4 t baking soda
- 1 t salt
- 1 lb M&M's (I sometimes use peanut butter M&M's)
- 1 lb chocolate chips (I use semi sweet)
- 1 c chopped nuts if desired.
Ahi Tuna Salad
By jadedrosie
In a large bowl, combine the lettuce, red bell pepper, cucumber, radishes, pickled ginger, and cilantro
- Tuna:
- 1 pound sashimi-grade ahi tuna
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup sesame seeds
- Salad:
- mixed prewashed baby salad greens
- 2 radishes, sliced
- 1/4 European cucumber, thinly sliced
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped pickled ginger
- 1/4 cup coarsely chopped fresh cilantro leaves
- Dressing:
- 1/2 teaspoon wasabi paste
- 1-2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons -virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons ginger, chopped
- 2 tablespoons green onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly chopped cilantro leaves
Best Pizza Dough
By jadedrosie
so simple & tasty
- 1/4 cup warm water (110 degrees)
- 2 tsp active dry yeast (1 packet)
- 2 tbs olive oil
- 1 3/4 cups all-purpose flour, plus additional
- 1 tsp salt
- 1/2 cup warm water