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Recipes
Tuxedo Cake
By rpanzano
HEAT oven to 350°F. step 1 PREPARE cake batter and bake as directed on package for 2 (9-inch) round ca...
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1/4 cup milk
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter, softened
- 1-1/2 tsp. vanilla
- 6 cups powdered sugar
- 3 oz. BAKER'S Semi-Sweet Chocolate, divided
- 1 oz. BAKER'S White Chocolate
- 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
Apple Crisp
By rpanzano
Mix apples, water, sugars, cinnamon and nutmeg
- 2 lbs apples, peeled, sliced (5 1/2 cups) 6-8 apples
- 1/4 c water
- 1/2 c granulated sugar
- 1/2 c brown sugar
- 1/2 tsp nutmeg and cinnamon
- lemon juice
- 1 stick butter
- crunch topping
- 1/2 stick butter
- 1 c brown sugar
- 1/2 c flour
- 1/2 c oatmeal
ASIAN SESAME NOODLES
By rpanzano
1. Cook noodles as per directions on package
- 1/2 pound lo mein noodles
- 1/4 cup vegetable or peanut oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic -- crushed
- 1 teaspoon red pepper
- 1/3 cup toasted sesame seeds
Salmon and Aspargus Salad
By rpanzano
500 calories 33 g fat 40g protein 11 g carborhydrate 5 g fiber
- 2 lbs asparagus
- 2 tblsp + 2 extra teaspoons extra virgin olive oil
- 4 (6 oz) salmon fillets
- 2 tbls dijon mustard
- 1 tblsp white wine vinegar
- 5 oz spring mix(6 cups)
- salt and pepper
Crisp Cucumber Salsa
By rpanzano
Note: 1/4 cup is only 16 calories! YES!!!
- 2 cups finely chopped seeded peeled cucumber
- 1/2 cup finely chopped seeded tomato
- 1/4 cup chopped red onion
- 2 Tbsp minced fresh parsley
- 1 jalepeno pepper, seeded and chopped
- 4-1/2 tsp minced fresh cilantro
- 1 garlic clove, minced or pressed
- 1/4 c reduced-fat sour cream
- 1-1/2 tsp lemon juice
- 1-1/2 tsp lime juice
- 1/4 tsp ground cumin
- 1/4 tsp seasoned salt
- Tortilla chips
Cheesy Stuffed Butternut Squash
By rpanzano
• Heat oven to 425ºF. • Cut squash lengthwise in half; scoop out seeds
- 1 butternut squash (2 lb.)
- 1 cup water
- 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. chopped fresh chives
- 1/8 tsp. smoked paprika
- 6 RITZ Crackers, crushed (about 1/4 cup) or Planko breadcrumbs
- 1 Tbsp. butter, melted
Sausage Balls
By rpanzano
Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well
- # 1 lb Jimmy Dean Pork Sausage
- # 2 cups Bisquick
- # 10 0z shredded sharp Cheddar cheese
Tomato Salad on Grilled Brushetta
By rpanzano
290n calories, 22 g carbs, 5 g protein, 22 g fat
- 2 lbs assorted heirloom tomatoes, diced
- 1/2 small red onion, thinly sliced
- 2 cloves garlic, finely chopped
- 3 tblsp red wine vinegar
- 1/4 c plus 2 tblsp extra virgin olive oil
- 1/2 c packed basil leaves, thinly sliced
- salt and pepper
- 4 1/2 inch thick slices ciabatta bread
Salmon- California Styple
By rpanzano
317 calories 15g fat 217 sodium 21 carbs 23 g protien
- 3 garlic cloved, minced
- 1 tsp minced shallot
- 1 c orange juice
- 1 Tblsp balsamic vinegar
- 3 Tblsp honey
- 1 Tblsp ground ancho chili pepper
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 salmon fillet(1 lb)
- 2 tsp canola oil
- 2 Tblsp minced fresh cilantro
Corn soufflé
By rpanzano
Preheat oven to 375. Lightly spray Pam on large casserole dish
- 1 can corn niblets (undrained!) (16 oz.)
- 1 can creamed corn (16 oz.)
- 1 box Jiffy cornbread mix
- 2 eggs, beaten
- 1 cup sour cream
- 1 stick butter, melted