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Amaretto-Lime Veal

Amaretto-Lime Veal

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Cook bacon in a large skillet until browned; remove and drain on paper towels, reserving drippings in skillet

  • 4 slices bacon
  • 1/3 cup sliced almonds
  • vegetable oil
  • 1 pound veal cutlets (1/4 inch thick
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all purpose flour
  • 1/2 cup Amaretto
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 cup sliced green onions
  • 1/4 cup butter or margarine
0/5 (0 Votes)

Apple Butter Pork Tenderloin

Apple Butter Pork Tenderloin

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Prick tenderloins several times with a fork; sprinkle with salt, and place in an 11x7-inch baking dish

  • 1 1/2 pounds pork tenderloins
  • 1/2 teaspoon salt
  • 2 cups apple juice
  • 1/2 cup apple butter
  • 1/4 cup brown sugar firmly packed
  • 2 tablespoons water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
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Apple Pie

Apple Pie

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Combine the sugars, salt, cinnamon, cornstarch, and nutmeg and sprinkle over the apple slices

  • 6 apples, peeled thinly sliced
  • 1/3 cup brown sugar firmly packed
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon nutmeg
  • 1 1/2 tablespoons butter or margarine
  • lemon juice
0/5 (0 Votes)

Apricot Glazed Carrots

Apricot Glazed Carrots

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Cook carrots, until tender, in enough salted water to cover (about 20 minutes)

  • 4 cups carrots sliced
  • 3 tablespoons butter or margarine melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon salt
  • 1/4 teaspoon orange rind grated
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
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Barbecue Banquet in a Skillet

Barbecue Banquet in a Skillet

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Trim excess fat from chops

  • 4 pork chops, 3/4" thick
  • 2/3 cup regular rice, uncooked
  • 3 cups V8 juice
  • 1/2 tablespoon Tabasco sauce
  • 1 teaspoon salt
  • 4 large onion slices
  • 4 tablespoons brown sugar
  • 4 tablespoons catsup
0/5 (0 Votes)

Beef and Vegetable Skillet Supper

Beef and Vegetable Skillet Supper

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Brown beef with onions in skillet with oven-proof handle

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 can condensed tomato soup
  • 1 can condensed vegetable soup
  • 3/4 cup water
  • 1 package buttermilk bicuit mix
0/5 (0 Votes)

Beef Enchiladas

Beef Enchiladas

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Cook ground beef and onion over medium heat until meat is browned

  • 1 pound ground beef
  • 1 small onion chopped
  • 1 can enchilada sauce
  • cheddar cheese shredded
  • mild taco sauce
  • 4 7" flour tortillas
  • vegetable oil
0/5 (0 Votes)

Broccoli Balls on Tomato Slices

Broccoli Balls on Tomato Slices

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Cook broccoli, drain, and squeeze out excess moisture

  • 1 10 ounce package of frozen, chopped broccoli
  • 6 tablespoons butter or margarine melted
  • 3 eggs beaten
  • 1 cup stuffing mix
  • 2 tablespoons onions chopped
  • 1/4 cup Parmesan cheese grated
  • 1/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup Swiss cheese shredded
  • 3 tomatoes cut in 4 slices each
0/5 (0 Votes)

Broccoli Wreath

Broccoli Wreath

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Melt butter and add onion, crumbs, sugar, salt, pepper, cheese, and soup

  • 2 packages frozen chopped broccoli cooked and drained
  • 1/2 cup butter
  • 1 tablespoon onion chopped
  • 1 cup bread crumbs
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup Longhorn cheese grated
  • 1 can cream of mushroom soup
  • 3 eggs well-beaten
0/5 (0 Votes)

Caribbean Fudge Pie

Caribbean Fudge Pie

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Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition

  • 1/4 cup butter or margarine
  • 3/4 cup brown sugar firmly packed
  • 3 eggs
  • 12 ounces semisweet chocolate chips melted
  • 2 teaspoons instant coffee powder
  • 1 teaspoon rum extract
  • 1/4 cup flour
  • 1 1/2 cups chopped pecans divided
  • 1 unbaked 9 inch pie crust
  • whipped cream (optional)
0/5 (0 Votes)