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Recipes
Crab Smitty

By knox_bh01
Melt butter in skillet. Add crabmeat and all other ingredients except the ham
- 1 pound backfin crabmeat picked for shells
- 1/2 cup butter or margarine
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon onion juice
- 1/8 teaspoon Tobasco sauce
- 1/8 teaspoon thyme
- 4 thin slices Smithfield ham (about 2 ounces)
Creamed Eggs

By knox_bh01
Prepare patty shells according to package instructions
- 1 package Pepperidge Farm patty shells
- 1 cup ham julienned
- 2 tablespoons butter or margarine
- 1/2 cup green pepper chopped
- 1/4 cup green onion sliced
- 3 tablespoons flour
- 2 cups milk
- 4 hard cooked eggs sliced
Creamed Onions

By knox_bh01
In small saucepan heat half and half just to simmering
- 1 15 oz jar pearl onions drained
- 2 cups half and half
- 2 tablespoons sherry
- 1/4 cup flour
- 2 tablespoons parmesan cheese grated
- pinch nutmeg
- salt and pepper to taste
- 1/4 cup butter or margarine
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
Crispy Fried Onion Rings

By knox_bh01
Separate onion slices into rings
- 1 extra large Spanish onions cut in 3/8" slices
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup beer
- 1 egg beaten
- 1 tablespoon vegetable oil
Cuban Sandwich

By knox_bh01
Assemble in the order listed with mustard only on top half of bread, not on the meat
- Smoked Ham Sliced
- Pork Sliced
- Genoa Salami Sliced
- Swiss Cheese Sliced
- Dill pickles Sliced
- Mustard, Yellow
- Cuban Bread
Curried Chicken

By knox_bh01
Coat chicken in flour, salt and pepper
- 4 chicken breasts, boneless and skinless
- flour
- salt and pepper
- 1 tablespoon flour
- 1/2 cup onions sliced
- 1/2 cup green pepper sliced
- salt
- 2 teaspoons curry powder
- 1 can tomatoes (16 ounce)
- 1/2 can condensed tomato soup
Curried Onions

By knox_bh01
Melt butter in pan, stir in flour and curry powder
- 2 cups boiled onions (reserve juice)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered curry
Dilled Garlic Bread

By knox_bh01
Combine first 3 ingredients
- 1/3 cup butter softened
- 1/4 cup fresh dill weed chopped
- 2 large garlic cloves, crushed if desired
- 1 16 oz loaf French bread unsliced
- 1/4 cup Parmesan cheese grated
Fielder's Franks

By knox_bh01
Combine chili sauce, brown sugar, mustard, and water in skillet
- 1/2 cup chili sauce
- 1/4 cup brown sugar 1/4 cup prepared
- 1/4 cup yellow mustard
- 1/4 cup water
- 1 pound frankfurters
- frankfurter rolls
Fish Roll-Ups with Bread-Carrot Stuffing

By knox_bh01
In large skillet melt butter; remove and reserve 1 tablespoon
- 1/2 cup butter or margarine
- 1 cup onion minced
- 1/2 cup pimiento minced
- 2 tablespoons parsley minced
- 1 cup bread crumbs
- 3/4 cup carrot finely shredded
- 1 egg slightly beaten
- 1/2 cup water
- 1/4 cup Parmesan cheese grated
- 1 teaspoon celery seed
- 8 flounder fillets