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Recipes
Coconut Cream Cake
By mbmitch
Preheat the oven to 350 degrees
- For cake batter:
- Ingredients
- 2 cups sugar
- 1/2 cup butter, at room temperature
- 1/2 cup vegetable oil
- 5 eggs, separated
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 cup ground pecans
- 1 cup buttermilk
- 1 cup freshly grated coconut
- For frosting:
- 1/2 cup butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 1/2 pounds powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 1 cup pecan pieces
- 1 cup freshly grated coconut
Tomato Soup
By mbmitch
In large pot, melt butter over medium heat
- 2 T. butter
- 1 onion, chopped
- 2 carrots, sliced (or 1/2 bag mini-carrots)
- 2 cloves garlic, minced
- 1 15 oz. can cannellini
- 1 28 oz. can crushed tomatoes
- 1 T. sugar
- 3 cups chicken broth
- 1 bay leaf
- 1 t. basil
- 1/2 t. red pepper flakes
- 3/4 t. salt
- 1/2 t. pepper
Chocolate Cake (Hershey's)
By mbmitch
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Blueberry Zucchini Bread
By mbmitch
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs, lightly beaten
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
Orange Brownies
By mbmitch
Preheat oven to 350 degrees F
- Glaze:
- Ingredients
- 1 1/2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
- 1 cup confectioners' sugar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
Broccoli, roasted
By mbmitch
Adjust oven rack to lowest position
- 1 large head broccoli (about 1.75 lbs)
- 3 T olive oil
- 1/2 t salt
- 1/2 t sugar
- ground black pepper
Chocolate Frosting
By mbmitch
Melt butter. Stir in cocoa
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Turkey Bean Chili
By mbmitch
Nutritional Information (per serving) Calories 490 Total Fat 15g Saturated Fat 3g Cholesterol 81mg Sodium 795
- 1 tablespoon(s) vegetable oil
- 1 large (10- to 12-ounce) onion, finely chopped
- 1 1/4 pound(s) lean ground turkey
- Salt
- Pepper
- 1 pound(s) red or yellow peppers, finely chopped
- 1 tablespoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 1 can(s) (28-ounce) tomatoes, fire-roasted and diced
- 2 can(s) (15 ounces each) no-salt-added white kidney (cannellini) or pink beans, rinsed and drained
- Cilantro sprigs, for garnish
Margarita Ice-Cream Sandwiches
By mbmitch
1. Place butter and sugar in a large bowl; beat with a mixer at medium speed for 5 minutes or until light and fluff...
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 5 teaspoons grated lime rind, divided
- 2 tablespoons fresh lime juice
- 11 1/4 ounces all-purpose flour (about 2 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon table salt
- 1 teaspoon turbinado sugar
- 1/2 teaspoon coarse sea salt
- 2 cups vanilla reduced-fat ice cream, softened
- 2 cups lime sherbet, softened
Greek Chicken Salad
By mbmitch
Calories:243 (29% from fat) Fat:7
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 3/4 teaspoon black pepper, divided
- 1/2 teaspoon salt, divided
- Cooking spray
- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
- 5 teaspoons fresh lemon juice, divided
- 1 cup plain fat-free yogurt
- 2 teaspoons tahini (sesame-seed paste)
- 1 teaspoon bottled minced garlic
- 8 cups chopped romaine lettuce
- 1 cup peeled chopped English cucumber
- 1 cup grape tomatoes, halved
- 6 pitted kalamata olives, halved
- 1/4 cup (1 ounce) crumbled feta cheese