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Recipes
Chocolate Mousse
By mbmitch
1.In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melt...
- 8 (1 ounce) squares semisweet chocolate, coarsely chopped
- 1/2 cup water, divided
- 2 tablespoons butter (no substitutes)
- 3 egg yolks
- 2 tablespoons sugar
- 1 1/4 cups whipping cream, whipped
White Bean Chili
By mbmitch
(From Jeanne Hoagland)
- 2 lbs cooked white meat chicken cut into bite size pieces (I used half a rotisserie chicken but you can use baked or boiled)
- 1 48 OZ jar great northern beans do not drain (Randall's are best)
- 1/2 a 16oz jar of salsa
- 2 tsp cumin
- 1 reg sized can of chicken broth
- 8 oz shredded monterey jack cheese
Chicken Puttanesca
By mbmitch
Nutritional Information/Amount per serving: Calories: 241 Fat: 9
- 1 1/2 tablespoons olive oil, divided
- 4 (4-ounce) skinless, boneless chicken breast cutlets
- 1/4 cup minced fresh onion
- 3 garlic cloves, minced
- 2 cups chopped tomato
- 1/4 cup sliced green olives
- 1 tablespoon chopped fresh oregano
- 1 1/2 teaspoons capers, chopped
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 canned anchovy fillet, chopped
Black Bean Salsa
By mbmitch
Combine all ingredients and refrigerate for several hours to allow flavors to blend
- 1 can Progresso black beans, rinsed & drained
- 1 cup frozen corn
- 1 cup plum tomatoes, chopped (or 1 can diced
- tomatoes, drained)
- 1/2 cup green onions, chopped
- 2-3 jalapenos, minced
- 2 Tablespoons parsley, chopped
- 3 " olive oil
- 2 " fresh lime juice
- 1 teas. cumin
- 1/2 teas. salt
- 1/2 teas. pepper
- chopped cilantro
Orange Juice Pecan Cake
By mbmitch
Heat oven to 350°. Butter a bundt pan and layer pecans in bottom
- Cake:
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 3 oz. box instant vanilla pudding
- 4 eggs
- 1/2 cup canola oil
- 1 cup orange juice
- Glaze:
- 1 cup butter
- 1 cup sugar
- 1/4 cup orange juice
Sausage Soup
By mbmitch
Brown sausage into pieces
- dash of:
- 1 lb. hot sausage
- 1 lb. Italian sausage, mild
- 2-3 onions, diced
- 1 green pepper, chopped
- 2 cloves garlic,minced
- 2 cups chicken or beef broth
- 1 1/2 cups red wine
- 1 29 oz. can tomato puree
- 1/2 " " water
- Italian seasoning
- sage
- oregano
- celery salt
- pepper
- 1 bay leaf
- 2 cups egg noodles
- 2 whole tomatoes, diced
Cranberry Salad
By mbmitch
This is an old family recipe that is a staple on Thanksgiving
- 1 pkg.cranberries
- 1 cup sugar
- 2 cups purple grapes, halved
- 1/2 cup chopped nuts
- 1 pt. whipping cream
California Breakfast Wrap
By mbmitch
Calories 330 Total Fat 16g Saturated Fat 4g Cholesterol 191mg Sodium 565mg Total Carbohydrate 29g Dietary Fiber 6g
- 4 large eggs
- 2 large egg whites
- Salt
- Pepper
- 4 8-inch whole wheat tortillas
- 4 tablespoon(s) goat cheese
- 3 1/2 ounce(s) (about 7 cups) baby spinach
- 1 teaspoon(s) canola oil
- 1 medium (about 1 cup) tomato, seeded and finely chopped
- 1 Hass avocado, finely chopped
- 1 tablespoon(s) chopped fresh dill leaves
Mashed Sweet Potatoes w/ Smoked Paprika
By mbmitch
1.Clean and peel the sweet potatoes
- Sweet Potatoes 4 ea
- Heavy Cream 1 cup
- Butter 1 stick
- Kosher Salt 2 tsp
- SPICED PECANS
- Pecan Halves 2 cups
- Egg whites, LG 1 ea
- Smoked Paprika 1/4 tsp
- Cayenne Pepper pinch
- Sugar 1 Tbsp
Black Bean Dip (Jackie Baker)
By mbmitch
Layer in order. Serve with scoops or wheat thins
- 1 8 oz. pkg. crean cheese, softened
- 1 cup canned black beans, rinsed
- 1 10 oz. can RO*TEL diced tomatoes and green chilies,
- drained
- 1 cup Kraft Mexican style finely shredded four cheese