Didoc's profile page
Recipes
Chicken Piccata (Ina Garten)
By didoc
Recipe courtesy of Ina Garten (Food Network)
- 2 split (1 whole) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 extra-large egg
- 1/2 tablespoon water
- 3/4 cup seasoned dry bread crumbs
- Good olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- 1/2 cup dry white wine
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving
Caramelized Onion Dip
By didoc
in a large skillet melt butter
- 2 tbsp butter
- 3 medium yellow or sweet onions halved and thinly sliced
- 1 1/2 cups sour cream
- 1/2 pound cream cheese, softened to room temp
- 1 tsp flat leaf parsley
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- salt and pepper to taste
Strawberry Tart Recipe
By didoc
Press pastry onto the bottom and up the sides of an ungreased 9-in
- 1 sheet refrigerated pie pastry
- 3 ounces German sweet chocolate, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- 1-3/4 cups confectioners' sugar
- 2-1/2 cups sliced fresh strawberries
- 1/4 cup red currant jelly
Cheesecake Brownie Bars
By didoc
1. Heat oven to 350 degrees F
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 8 ounce packages 1/3-less-fat cream cheese, softened
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 5 1 ounce squares unsweetened chocolate
- 1 3/4 cups sugar
- 4 large eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 12 ounce bag bittersweet chocolate chips
- 3 tablespoons strawberry jelly
- 1 12 ounce package strawberries, hulled and chopped
- 1/4 cup hot fudge sauce, heated
- 1 8 ounce container frozen whipped topping, thawed
- Chopped hazelnuts, for garnish (optional)
Spinach Gratin (Ina Garten)
By didoc
Recipe from Barefoot Contessa
- 4 tablespoons (1/2 stick) unsalted butter
- 4 cups chopped yellow onions (2 large)
- 1/4 cup flour
- 1/4 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Gruyere cheese
Scalloped Potatoes and Ham
By didoc
Enter your email address: Then grab a couple of tablespoons of butter
- 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly
- 2 Tablespoons Butter
- 1 whole Yellow Onion, Diced
- 3 cups Diced Ham
- 1-1/2 cup Half-and-half
- 1-1/2 cup Heavy Cream
- 1/4 cup Flour
- Black Pepper To Taste
- 1 cup Grated Cheddar Cheese
- 1 cup Grated Monterey Jack Cheese
- Chopped Parsley (optional)
Sweet Potato Casserole
By didoc
Preheat oven to 375 degrees
- 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
- Coarse salt and ground pepper
- 1/2 cup whole milk
- 4 tablespoons butter
- 1/2 teaspoon ground nutmeg
- 2 cups mini marshmallows or chopped regular marshmallows
Chicken Breasts in Lemon Cream Sauce
By didoc
From Priscilla DeCock of Berwyn, PA
- 3 boneless, skinless chicken breasts split and pounded out
- 1/4 pound of butter
- 2 tablespoons sherry or vermouth
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- salt and pepper to taste
- 1 cup heavy cream
- 6 thin pats of butter
- grated parmesan cheese
Butter Cookies
By didoc
cream butter, add sugar and then beaten egg
- ICING:
- 1 cup butter
- 1/2 tsp baking powder
- 2/3 cup sugar
- 1 egg
- 1 tsp almond extract/vanilla
- powdered sugar
- water, just a bit
- splash of orange juice
Low Fat Greek Lemon Chicken & Rice Soup
By didoc
instructions: Combine all ingredients in a large Dutch oven
- 2-1/2 cups chopped cooked chicken
- 5-1/2 cups chicken broth
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 to 3 tsp Greek seasoning (Cavender's)
- 1 can (10.75-oz) 98% fat-free reduced-sodium condensed cream of chicken soup
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 2/3 cup uncooked long-grain white rice