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Linguine recipes - 42 recipes

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Cook noodles & add other ingredients

  • 1 lb. linguine
  • 1 bottle salad supreme
  • 1 cucumber chopped
  • 1 bunch green onions chopped
  • 1 small can black olives
  • 1 bottle Seven Seas Zesty Italian Dressing (or Green Goddess)
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Boil water in a pot for the pasta

  • 350 g. linguine or any similar pasta like spaghetti, vermicelli
  • 700 g. shrimps
  • 1 squid, cut into rings
  • 1 octopus, cut into rings
  • 350 g. mussels
  • 350 g. vongole veraci (carpet shell clams)
  • 1 big bunch parsley, chopped finely
  • 1 cup white wine
  • 1 dried chili
  • 300 g. cherry tomatoes, halved
  • 4 cloves garlic, one clove chopped finely and the three others halved
  • extra virgin olive oil
  • salt
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1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
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By

Start water boiling in pasta pan

  • 1 onion
  • 1 can of diced tomatoes, 14.5 oz, drained
  • 2 tbsp minced garlic (to taste)
  • 2 tbsp olive oil
  • 8 oz linguini
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Place 6 quarts water to boil and add 2 tablespoons salt

  • 1 pound fresh sea urchin roe chopped into
  • thumbnail-size pieces
  • 3 scallions thinly sliced
  • 1 yellow zucchini sliced paper thin
  • 2 1/2 cups roughly-chopped overripe plum tomatoes (abt 6 tomatoes)
  • 1/2 cup extra-virgin olive oil
  • Juice and zest of 2 lemons
  • 2 tablespoons hot crushed peppers
  • 1/2 tablespoon sea salt
  • 1 pound linguine
  • 1/2 cup finely-chopped Italian parsley (abt 2 bunches)
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Linguine With Sea Urchins Linguine Salad