Cooking with lentils - 77 recipes
More Lentils recipes
Salmon and Lentils With Moroccan Tomato Sauce
By blum099
For a healthy dose of omega-3s, try this delicious salmon dish
- 1/4 cup sliced organic almonds, divided
- 1 cup lentils, rinsed
- 14 1/2 ounces reduced-sodium, fat-free chicken broth
- 1 1/2 teaspoons fennel seed (whole or ground)
- 1 teaspoon coriander seed (whole or ground)
- 3/4 teaspoon cardamom pods (whole or ground)
- 3/4 teaspoon cumin seeds (whole or ground)
- 3 whole cloves or 1/8 teaspoon ground cloves
- Cooking spray
- 1 shallot, peeled and chopped (about 1/4 cup)
- 2 cloves garlic, minced
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 14 1/2 ounces peeled, no-salt-added tomatoes
- 1 teaspoon hot sauce, or to taste
- 12 ounces salmon fillet, (4 3-ounce fillets), boned and skinned
- Always buy broth in cardboard containers instead of cans.
Sicilian Lentil Soup
By Gerry
Soak lentils in dish filled with water 1 hour
- 1 lb lentils
- 1 tbsp extra-virgin olive oil
- 1 tsp oregano
- 1 large diced onion
- 2 minced garlic cloves
- 16 oz canned, diced tomatoes
- 16 oz tomato sauce
- 1 qt low-sodium vegetable broth
- 8 cups water
Awesome Lentil and Rice Salad
By Sherri14
1. In a large bowl, whisk together the lemon zest, lemon juice, olive oil, Dijon, cinnamon, and cayenn...
- 1 Tbsp (15 mL) lemon zest
- 1/4 cup (60 mL) fresh lemon juice
- 2 Tbsp (30 mL) extra virgin olive oil
- 1 tsp (5 mL) Dijon mustard
- 1/4 tsp (1 mL) cinnamon
- pinch cayenne
- one 19-oz (540-mL) can lentils, drained and rinsed
- 2 cups (500 mL) cooked long- or short-grain brown
- rice
- 1 cup (250 mL) coarsely chopped fresh parsley,
- loosely packed
- 3/4 up (175 mL) diced red onion
- 1/2 cup (125 mL) currants
- 1/2 cup (125 mL) dried cranberries
- 1 Tbsp (15 mL) finely chopped fresh mint
LEMONY LENTIL SOUP
By Phillips
More Heartsmart Cooking - Bonnie Stern
- 2 tsp olive oil
- 1 onion, chopped
- 2 garlic cloves finely chopped
- a pinch or two red hot peper flakes
- 1 tsp ground cumin
- 1 1/2 cups red lentils, rinsed
- 6 cups chicken stock
- 2 Tbsp lemon juice
- 2 Tbsp finely chaopped fresh cilantro or parsley
Roasted Mushroom, Lentil, and Walnut Pâté
By Lv2Cook
Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...
- 2 cups water
- 1 cup dried lentils
- 1/4 cup balsamic vinegar, divided
- 1 (8-ounce) package cremini mushrooms
- 1 tablespoon shallots, diced
- 2 garlic cloves, minced
- 3/4 cup walnuts, toasted, coarsely chopped
- 1/2 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- baked tortilla chips or pita bread to serve
chiken wings and lentils
By Leslie724
Sautee onions, carrots and garlic in a large pot sprayed with pam for 5-7 minutes
- 1 large onion chopped
- 2 carrots chopped
- 4 cloves garlic minced
- 1 28 ounce can diced tomatoes
- 2 boxes low sodium chicken broth
- 12 chicken wings
- 1 bag lentils
- cumin
- salt and pepper
- pam cooking spray
Lentils With Bulgur Wheat And Caramelized Onions - ...
By á-170456
In a medium pot, combine the lentils and water
- PITA BREADS:
- 1 cup dry green lentils rinsed, picked over
- 3 cups water
- 1 cup bulgur wheat
- 3/4 teaspoon salt
- 3 tablespoons olive oil
- 1 large yellow onion finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly-ground black pepper
- 1 pinch grated nutmeg
- 1 pinch allspice
- 3 large onions thinly sliced
- 1/4 cup chopped parsley - (to 1/2) for garnish
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 2 cups warm water abt 110 degrees
- 5 cups unbleached all-purpose flour - (to 6)
- 2 teaspoons salt
- 3 tablespoons olive oil (or vegetable oil)
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