Our best frittata recipes - 7 recipes
Top rated Frittata recipes
Ham and cheese frittata
By á-39535
*pork
- 1 C diced cooked ham (I used canned or left over)
- 1/2 C chopped bell peppers (red or green)
- 1 C fresh sliced mushrooms or 1 small can mushrooms drained
- 1/2 C onion chopped
- 6 eggs - slightly beaten
- 3/4 C cottage cheese
- 1/4 t black pepper
- 1-2 chopped green onions
- 2 plum tomatoes - sliced
- 1/4 C shredded cheddar cheese
Mushroom & Wild Rice Frittata
By asally04
Nutrition Facts per Serving Yield: Yield: 6 servings Calories: 210 Fat, Saturated: 3g Fiber: 2g Cholesterol: 190mg...
- For Wild Rice:
- 2 cups water
- 1/2 cup wild rice (see Note), rinsed
- 1/8 teaspoon salt
- For Frittata:
- 5 large eggs
- 2 large egg whites
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 teaspoon ground nutmeg
- 2 teaspoons extra-virgin olive oil
- 1 cup chopped red onion
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried
- 1 pound mixed mushrooms (cremini, white button, shiitake), sliced
- 1/2 cup finely shredded parmesan cheese
- 4 thin slices prosciutto (about 2 ounces), chopped
- Ingredient Note: Regular wild rice takes 40 to 50 minutes to cook. To save time, look for quick-cooking varieties, which can be on the table in less than 30 minutes, or instant wild rice, which is done in 10 minutes or less.
Healthy Meat Lovers' Frittata
By á-20067
Heat the olive oil in a large, oven-safe, approximately 10'' skillet over medium-high heat until hot
- 1 cup shredded hash browns or frozen shredded hash browns (Simply Potatoes or similar)
- 1/4 cup green pepper, chopped
- 1/4 cup red pepper, chopped
- 1/4 cup yellow onion, chopped
- 6 turkey sausage patties, cooked until brown and crumbled (Jimmy Dean or similar)
- 6 turkey bacon strips, cooked and crumbled (Butterball or similar)
- 1 tsp salt
- 1-1/8 tsp pepper
- 6 beaten eggs
- 1/3 cup skim or low-fat milk
- 1/2 tsp dried oregano, crushed
- 2 Tbsp olive oil
- 1/2 cup sharp cheddar cheese
- 1/2 cup Asiago cheese
- Green onions cut on a bias for garnish
Frittata - Pioneer Woman
By peridot728
Simple, delicious and hearty
- Olive oil, for drizzling
- 8 mushrooms, quartered
- 6 spears asparagus, chopped
- Salt and freshly ground black pepper
- 12 large eggs
- 1/2 cup grated Monterey Jack
- 1/4 cup grated Parmesan
- 2 dashes hot sauce
- 2 tablespoons butter
- 1 medium onion, halved and sliced thin
- 1 cold baked potato, diced
- 1/4 cup green olives with pimentos, chopped
- 2 jars oasted red peppers, sliced thin
- 8 fresh basil leaves, chopped
Cheddar and Zucchini Frittata
By á-25010
3 weightwatcher points
- 1 cup refrigerated or frozen egg product, thawed or 4 eggs
- 1/2 cup finely shredded reduced-fat cheddar cheese
- 2 tablespoons snipped fresh flat-leaf parsley
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 2 teaspoons olive oil
- 12 ounces zucchini, halved lengthwise and sliced
- 4 green onions, sliced
Butternut Squash Frittata
By Cookie67
William Sonoma Recipe
- 6 Tbs. olive oil
- 2 lb. butternut squash, peeled, seeded and julienned
- Kosher salt and freshly ground pepper, to taste
- 1 small yellow onion, julienned
- 2 Tbs. unsalted butter
- 1 Tbs. chopped fresh sage, plus 15 whole leaves
- 10 eggs
- 3 Tbs. heavy cream
- 1 cup finely grated pecorino Romano cheese
- Crisp cooked bacon for serving
Frittata egg and hamburger Recipe
By clawson
4 grams of carbs
- 1/2 Pound Grass-Fed Ground Beef
- 8 Cage-Free Eggs
- 1 Cup Cheddar Cheese
- 1/2 Cup Sugar-Free Salsa
- 1 Bell Pepper
- 1 Roma Tomato
- 3 Green Onions
- 1 TBSP Olive Oil
- 1 TBSP Chili Powder
- 1 TSP Black Pepper
- 1 TSP Pink Himalayan Salt
- 1/2 TSP Paprika
- 1/2 TSP Oregano
- 1/2 TSP Cumin
- 1/2 TSP Granulated Garlic
- 1/4 TSP Onion Powder
- Cilantro (For Garnish)
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