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Egg roll recipes - 2 recipes

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You won't need the takeout menu after learning how to make these delicious and simple pork egg rolls! These are del

  • 2 tablespoons vegetable oil
  • 1/2 pound ground lean pork
  • 3 garlic cloves, minced
  • 1/2 medium onion, minced
  • 2 green onions, finely chopped
  • 5 cups cabbage coleslaw blend
  • 1/2 teaspoon powdered ginger
  • 1 tablespoon soy sauce
  • Salt, to taste
  • Pepper, to taste
  • 15 egg roll wrappers
  • Water
4.6/5 (44 Votes)

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Heat sesame oil in a large skillet and place over medium heat

  • Garnish:
  • -2 tablespoons sesame oil
  • -6 green onions sliced, green and white parts divided
  • -1/2 cup red onion diced
  • -5 cloves garlic minced
  • -1 pound ground pork
  • -1 teaspoon fresh grated ginger
  • -2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
  • -14 ounce bag coleslaw mix
  • -3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
  • -1 tablespoon rice wine vinegar
  • -1/8 - 1/4 teaspoon white pepper or black pepper
  • -salt to taste
  • -black sesame seeds for garnish
  • -green parts of sliced green onions from above
  • Creamy Chili Sauce:
  • -1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
  • Whole30 sriracha
  • -salt to taste
0/5 (0 Votes)

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Egg Roll in a Bowl (Whole 30) Easy Egg Roll