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Eclair recipes - 10 recipes

Eclairs are a classic French pastry. Made from basic 'pate a choux' or cream puff batter, they are then baked and filled with flavored custard cream. Chocolate, coffee, pistachio, strawberry and vanilla are common eclair fillings, but the sky is the limit when you home-make these beautiful pastries. Popular American versions are eclair cake and eclair pie, so be sure to try them all! 
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Top rated Eclair recipes

By

Beat pudding and milk in a large bowl with a whisk for about 2 minutes

  • 1 pkg.(3.4 oz) Vanilla Flavor Instant Pudding
  • 1 1/2 Cups Cold Milk
  • 15 Graham Crackers, broken crosswise in half 30 total
  • 1 Tub (8oz) Cool Whip
  • 1 Cup Chocolate Frosting
4.5/5 (33 Votes)

By

Just a few ingredients and a few minutes needed for this light and refreshing potluck favorite

  • 2-3 blocks of whole graham crackers
  • 2 small boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) tub frozen whipped topping, thawed
  • 1 (16 oz) container chocolate frosting (or homemade recipe)
4.4/5 (27 Votes)

By

Mix pudding mix with milk using a whisk

  • For the Cake:
  • 1 box Low Fat Honey Graham Crackers (14.4oz)
  • 2 pkg (1oz each) Sugar Free Cheesecake JELL-O Pudding mix
  • 2 1/2 cup skim milk
  • 12 oz Fat Free Cool Whip, thawed
  • 1 pint fresh strawberries, hulled and sliced
  • For the Frosting:
  • 2 oz unsweetened baking chocolate, melted
  • 2 tsp light corn syrup
  • 1 tsp vanilla extract
  • 3 Tbsp unsalted butter, melted
  • 1 1/2 cup powdered sugar
  • 2 Tbsp milk
4.5/5 (17 Votes)

By

Beat pudding mix and milk in large bowl with whisk 2 min

  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 oz. Baker's Semi-Sweet Chocolate
4.3/5 (26 Votes)

By

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  • FROSING:
  • 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry not prepared
  • 3 1/2 cups whole milk
  • 1/2 cup Nutella
  • 12 oz. cool whip
  • 2 (14.4 oz) packages chocolate graham crackers
  • 36 about 36 fresh strawberries, washed, stem removed and sliced length wise
  • 3 Tbsp. butter
  • 3 Tbsp. milk
  • 3 Tbsp. cocoa
  • 2 Tbsp. Nutella
  • 1 cup powdered sugar
4.3/5 (23 Votes)

By

In a large bowl, mix together the pudding mix, Cool Whip, and milk

  • 1 package graham crackers
  • 2 packages 3.4 oz instant French Vanilla pudding mix
  • 8 ounces Cool Whip thawed
  • 3 cups milk
  • 16 ounces chocolate frosting
5/5 (1 Votes)

By

1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes

  • Cake layer:
  • 1 box (16 oz) graham crackers
  • 2 packages (3.4 oz each) instant vanilla pudding
  • 3 1/2 cups whole milk
  • 8 oz Cool Whip
  • Chocolate Frosting:
  • 3 Tbsp unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 3 Tbsp of salted butter, melted
  • 3 Tbsp whole milk
3.5/5 (2 Votes)

By

Butter bottom of 9x13 pan

  • Frosting:
  • 1 (1 pound) box graham crackers
  • 2 packages instant French vanilla pudding
  • 1 (8 ounces) Cool Whip
  • 3 cups milk
  • 6 tablespoons milk chocolate chips
  • 1 teaspoon Karo Syrup
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons soft butter
  • 3/4 cups powdered sugar
  • 3 tablespoons milk
0/5 (0 Votes)

By

Blend vanilla and milk for about 2 minutes Fold in cool whip In a 9x13 pan, layer graham wafer crackers to cover ...

  • Frosting:
  • 2 packs Vanilla Instant Pudding
  • 3 1/2 cups Whole Milk
  • 12 oz Cool Whip
  • 2 - 14.4 oz packs Graham Wafer Crackers
  • 3 Tbsp Butter
  • 3 Tbsp Milk
  • 3 Tbsp Cocoa
  • 1 Cup Icing Sugar
0/5 (0 Votes)

By

Spray bottom of a 9x13 pan with cooking spray

  • 1 box chocolate graham crackers
  • 2 (3-1/4 oz.) boxes vanilla instant pudding
  • 1 cup peanut butter
  • 3 1/2 cups milk
  • 8 oz. cool whip
  • 1 can chocolate frosting
0/5 (0 Votes)

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PEANUT BUTTER CHOCOLATE ECLAIR CAKE GRAHAM CRACKER ECLAIR CAKE