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Cognac recipes - 3 recipes

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Top rated Cognac recipes

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This classic beef stew recipe is flavored with the spicy tang of Dijon mustard and sweet aromatic cognac

  • 1/4 pound salt pork, diced
  • 1 large onion, finely diced
  • 3 shallots, chopped
  • 2 to 4 tablespoons butter, as needed
  • 2 pounds beef chuck, in 1-inch cubes
  • 2 tablespoons flour
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 4 tablespoons butter, as needed
  • 1/2 cup cognac
  • 2 cups beef stock
  • 1/2 cup Dijon mustard
  • 4 tablespoons Pommery mustard
  • 4 large carrots, peeled and cut into half-moon slices
  • 1/2 pound mushrooms, stemmed, cleaned and quartered
  • 1/4 cup red wine
3.8/5 (40 Votes)

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Preheat oven to 250 degrees

  • 1.5 to 2 pounds beef tenderloin steaks
  • (about 1 1/2 in thick)
  • 1.5 tablespoons canola oil
  • 2 garlic cloves, peeled, smashed
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1/2 cup finely chopped shallots
  • 1/4 cup cognac or brandy
  • 1 tablespoon port
  • 1.5 cups chicken broth
  • 3 tablespoons butter
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)

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1. With a small sharp knife, make several ¾ inch-deep slits in the meat

  • 2 beef tenderloins (2½ lbs each), Chateaubriand cut, trimmed of fat and sinew
  • 5 medium garlic cloves, slivered
  • 2 ½ T extra virgin olive oil
  • 1 ½ tbsp unsalted butter
  • ***Cognac Mustard Sauce***
  • 1 ½ T unsalted butter or margarine
  • 4 medium shallots, minced
  • 2 C beef broth
  • 2 T Cognac
  • 2 T Dijon mustard
  • 3 T minced fresh parsley
  • salt and freshly ground pepper to taste
3/5 (3 Votes)

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