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Chicken stir fry recipes - 43 recipes

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Yellow fried chicken recipe with salty and savory flavor gives you Indonesian traditional taste

  • 1 chicken, cut it to 12 pieces
  • 1 packet of LaRasa Ayam Goreng Bumbu Ungkep 25 gr
  • 500 ml water
  • 200 gr grated young galangal,
  • Cooking oil (as you wish)
4/5 (2 Votes)

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The key points to remember: Cut all your ingredients in uniform, bite-size pieces; have the meat, vegetables, and s...

  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce (see Recipe Notes)
  • 1 teaspoon sugar
  • 2 tablespoons grapeseed, canola, or other high-heat oil
  • 8 ounces boneless, skinless chicken breast or thigh, cut into bite-size pieces (about 1/4-inch thick)
  • 2 cloves garlic, minced
  • 2 green onions, ends trimmed, cut crosswise into 1-inch pieces
  • 1 cup thinly sliced red bell pepper (from about 1 small pepper)
  • 1/2 cup thinly sliced onion (from about 1/2 small onion)
  • 2 tablespoons fresh ginger, cut into matchstick-size pieces
  • Cooked white rice or brown rice, for serving
4/5 (2 Votes)

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In a wok or skillet, heat 2 tbsp oil

  • CHICKEN:
  • 1 EGG WHITE
  • 1 TBSP SOY SAUCE
  • 1 TSP CORNSTARCH
  • 1/4 TSP GROUND GINGER OR 1 TSP FRESH
  • 1 LB CHICKEN IN 1/4 “ STRIPS
  • Mix all ingredients except chicken in a bowl. Add chicken and coat thoroughly. Set aside.
  • SAUCE:
  • 1/4 CUP SOY SAUCE
  • 1/4 DRY SHERRY
  • 1/2 TSP GROUND OR 2 TSP FRESH GINGER
  • 1 1/2 TSP CORN STARCH
  • 1 TSP VEG OR PEANUT OIL
  • Mix all ingredients n a small bowl. Set aside.
  • TO FINISH:
  • 4 TBSP OIL
  • 4 CUPS BROCCOLI TOPS
  • 1 CUP TOASTED WALNUTS
  • 1/4 CUP SCALLIONS, SLICED
4.5/5 (2 Votes)

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Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside

  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
  • Kosher salt, to taste
  • 1 tbsp canola or grapeseed oil, divided
  • 12 oz asparagus, ends trimmed, cut into 2-inch pieces
  • 4 cloves garlic, chopped
0/5 (0 Votes)

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In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thorou...

  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 3 teaspoons cornstarch
  • 3 teaspoons grated orange peel
  • 3/8 teaspoon crushed red pepper flakes -- or to taste
  • 1 1/2 tablespoons grape seed or olive oil
  • 6 garlic cloves -- minced
  • 3 teaspoons minced fresh ginger
  • 1 red bell pepper -- seeded and chopped
  • 1 1/2 cups snow peas -- cut into 1-inch pieces
  • 3 boneless skinless chicken breasts -- cut into 1-inch
  • pieces
  • 4 green onions -- cut into 1-inch pieces
  • 6 cups cooked brown rice
0/5 (0 Votes)

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
1/5 (2 Votes)

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Cut the chicken into bite-sized cubes

  • • Marinade:
  • 1 • 1 pound boneless, skinless chicken breasts
  • 1 • 1 tablespoon light soy sauce
  • 1 • 1 tablespoon dry sherry
  • • Other:
  • 4 • 4 garlic cloves, finely minced
  • 2 • 2 green onions, finely chopped on the diagonal
  • • a few drops sesame oil
  • 2 • 2 tablespoons light soy sauce
  • 1 • 1 tablespoon dry sherry
  • 1/4 • 1/4 teaspoon chili paste
  • • Oil for stir-frying
0/5 (0 Votes)

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Heat avocado oil. Add yellow onion and cook until translucent

  • Sauce:
  • 2 Tbsp avocado oil
  • 1 yellow onion, diced
  • 3 cups sliced carrots
  • 3 cups sliced white mushrooms
  • 1 1/4 lb boneless, skinless chicken cut into pieces
  • 8 cups chopped bok choy
  • 3 green onions, sliced
  • 1/4 cup sesame seeds
  • 1/2 cup coconut aminos
  • 1/4 cup sesame oil
  • 2 cloves garlic
  • 1 Tbsp arrowroot
  • 1 1/2 tsp peeled and minced fresh ginger
  • 1/4 tsp red pepper flakes
0/5 (0 Votes)

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Cut chicken into bite size pieces, place in a bowl, an toss with 1 TBS cornstarch, set aside

  • 1 pound chicken thighs
  • 2 TBS cornstarch, divided
  • 1/4 cup water
  • 3 TBS orange juice concentrate
  • 2 TBS soy sauce
  • 2 TBS sugar
  • 1 TBS chili garlic paste
  • 2 TBS white vinegar
  • 4 cloves garlic, peeled, minced
  • 1/2 tsp ground ginger
  • 2 TBS canola oil, divided
  • 1 cup cubed red bell pepper
  • 1 cup lengthwise sliced baby carrots
  • 3 1/2 cups cooked brown rice, prepare without salt and oil
  • 1/3 cup sliced green onions
1/5 (1 Votes)

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