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Our best bread rolls - 3 recipes

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Top rated Bread rolls recipes

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1. In a large bowl combine 1 1/2 cups of flour,yeast, sugar, and salt, add warm water

  • 4 cups of flour, plus more for dusting
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 1 egg white
  • 1 tablespoon water or milk
4.5/5 (23 Votes)

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In a large bowl combine, eggs, sugar and melted butter, whisk until well combined, set aside

  • 1 pkg dry yeast (1/4 oz)
  • 1/2 cup milk, lukewarm
  • 1 1/2 cup water, lukewarm
  • 8 egg yolks
  • 3/4 cup white sugar
  • 2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm
  • 6 1/2 cups bread flour, plus more for flouring work surface
  • 1 teaspoon salt
  • powder sugar
4.3/5 (19 Votes)

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Yield: 15 bread rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 2 hours 40 minutes

  • For the bread:
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup whole milk, scalded and cooled to lukewarm
  • 1/4 cup granulated sugar
  • 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
  • 1/2 cup (4 ounces or 113 grams) pumpkin puree
  • 2 large eggs, divided
  • 1 teaspoon salt
  • 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
  • Sliced pecan pieces, for the "stems"
  • For the butter:
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
1.5/5 (2 Votes)

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