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Ideas for the best baked ziti - 38 recipes

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More Baked ziti recipes

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Prepare sauce ingredients, cover and refrigerate until ready to use

  • Ziti Sauce:
  • 4 cups tomato sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup mozzarella cheese
  • 3 T. Fontina cheese
  • 1 t. garlic pepper seasoning
  • 1/2 t. garlic powder
  • Ziti Topping:
  • 3 cups mozzarella cheese
  • 1/2 cup italian breadcrumbs
  • 3 T. romano cheese
  • 3 T. parmesan cheese
  • 1 T. garlic, chopped
  • 3 T. vegetable oil
  • 3 T. fresh parsley
  • 1 lb. ziti pasta
0/5 (0 Votes)

By

Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
0/5 (0 Votes)

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Because it's baked, this pasta takes a bit longer from kitchen to table than other dishes in this book

  • 1/2 pound ziti
  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups canned crushed tomatoes in thick puree
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/2 teaspoon fresh-ground black pepper
  • 1 cup ricotta cheese
  • 1 1/2 cups grated, packaged mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup store-bought or homemade pesto
0/5 (0 Votes)

By

1. Preheat an oven to 350 degrees F (175 degrees C)

  • 1/3 (16 ounce) package dry ziti pasta
  • 1/3 pound mild Italian sausage
  • 1/2 (15 ounce) container ricotta cheese
  • 1 egg
  • 1/3 large yellow onion, minced
  • 1/2 teaspoons minced garlic
  • 1/4 teaspoon Italian seasoning
  • scant 1/4 teaspoon salt
  • scant 1/4 teaspoon ground black pepper
  • 1 (26 ounce) jars spaghetti sauce, divided
  • 1/3 (8 ounce) package shredded Italian cheese blend
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Ziti with sausage (for two) Olive Garden Five-Cheese Ziti