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Delicious recipes with apples - 1188 recipes

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Filling: Place apples in a greased 12 x 20 x 2-inch baking pan

  • Topping:
  • 4 pounds apples, pared and sliced
  • 1 pound brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup water
  • 1 cup rolled oats
  • 1/2 pound brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter
  • Read more at http://www.recipegoldmine.com/school/cafeteria-apple-crisp.html#Z0hKSU1K1LQulG4b.99
3.6/5 (5 Votes)

By

Old-fashioned and delicious

  • 1 C graham cracker crumbs
  • 1/4 C melted butter
  • 2 1/2 C peeled sliced apples
  • 2 T lemon juice
  • 2 T water (if apples aren't juicy)
  • 3/4 C brown sugar
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 1/4 t cloves
  • 1/2 t salt
  • 1 t lemon zest
  • 1 t vanilla
  • 1 T lemon juice
  • 2 T water
3.8/5 (4 Votes)

By

This dish is easy and light! Good for a last minute dinner

  • 2 large sweet potatoes, peeled and diced
  • 10 links chicken sausage, cut in slices on angle
  • 1 medium onion, quartered and sliced
  • 3 apples, peeled and diced
  • 2 Tb olive oil
  • 1 Tb dried basil
3/5 (2 Votes)

By

Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tbsp. dark brown sugar
  • 3 tbsp. worchesshire sauce
  • 1 tsp. liquid smoke
  • 1/2 tsp. salt
3.4/5 (39 Votes)

By

This is my favorite Cheesecake

  • Graham Cracker Crust:
  • 3 Pounds of Cream Cheese
  • 1 3/4 Cups of Granulated Sugar
  • 3/4 Cups of Sour Cream
  • 9 Whole Eggs
  • 2 large cans of Sweetened Pineapple Chunks Drained
  • 1 bag of Sweetened Coconut
  • 2 Tsp. Vanilla
  • 1 box of graham cracker pulverized
  • Melted butter
  • Sour Cream Topping:
  • 1 small container of Sour Cream
  • Confectioners Sugar to taste
  • 1 tsp. of Coconut Extract
3.7/5 (29 Votes)

By

Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches

  • 1 box cake mix (yellow cake mix or pineapple cake mix)
  • 1 can of chunky yellow cling peaches
  • 1 can of crushed pineapple
  • 1 stick of butter
  • 1 - 1-1/2 cups crushed nuts of choice
3.4/5 (37 Votes)

By

This pie was served in Anna Maude’s Cafeteria in Oklahoma City for 60 years before closing its doors in 1988

  • Anna Maude's Syrup for Apple Pie:
  • Peelings from 6 to 7 apples
  • 2 tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 cup cold water
  • 1/2 cup sugar
  • 2 tsp. lemon juice
  • For filling:
  • 1 qt. (6 or 7) peeled, sliced apples
  • 2/3 cups sugar
  • 2 tbsp. butter
3.2/5 (5 Votes)

By

You have to drink one glass of this drink, 3 times a day before meal

  • Lemon, apple cider vinegar and cayenne cleanse recipe:
  • This is the 3 times a day 3 day dare challenge recipe.
  • Ingredients you need:
  • 2 tbs apple cider vinegar
  • 1000 ml of water
  • 1/4 tbs cayenne pepper
  • 2 drops of lemon oil
  • 2 tbs maple syrup (it is optional but I suggest to use it)
  • Preparation:
  • It is very simple preparation. All you have to do is to mix the ingredients and that is all. It is better to use water at room temperature, but lukewarm or hot water is ok too.
3.6/5 (5 Votes)

By

Preheat your oven to 400

  • 4 cups apples, peeled & sliced (I used Gala apples)
  • 3/4 cup almonds (roasted, unsalted)
  • 1 cup raisins
  • 2 T. coconut oil (+1 T. for greasing dish)
  • 3/4 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. nutmeg dash of salt
3.3/5 (14 Votes)

By

Bon Appetit/August 1979 – Cooking Class article

  • 1 cup lukewarm water (110F)
  • 1/2 envelope dry yeast
  • 1 cup flour
  • 2 tblsp oil
  • 1/2 tsp salt
  • 1 quart oil (4 cups)
  • 1 egg white
  • 4 tart large apples, peeled, cored, and thickly sliced (about 4 slices per apple)
  • Powdered sugar (garnish)
5/5 (1 Votes)

By

Family Living Brunches - Riverwood Press

  • 1 bottle (750ml) dry white wine
  • 3 mediume Granny Smith apples, peeled, cored and finely chopped
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
2.8/5 (4 Votes)

By

GREAT PASTRAMI FOR PASTRAMI LOVERS

  • 10 TO 15 LB BEEF BRISKET
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 1 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • CURE NOTE CAN SUBSTITUTE 1/2 GAL
  • WATER FOR 1/2 GAL. APPLE CIDER
  • PATRAMI RUB I
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANU
  • 2 TBSP CELERY SALT
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP GROUND GINGER
  • OPTIONAL
  • PREPARED MUSTARD
  • BEAVERS SWEET HOT MUSTARD
  • DELI MUSTARD
0/5 (0 Votes)

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APPLE CIDER PASTRAMI I APPLE CRISP, CAFETERIA STYLE