Albondigas recipes - 4 recipes
Top rated Albondigas recipes
Albondigas (Spanish Meatball) Soup
By Heather_D
This recipe tastes just like the Albondigas (Spanish Meatball Soup) that I enjoyed at the El Minuto restaurant in T...
- 1 1/2 pounds lean ground beef
- 1/4 cup rice, uncooked
- 1 large egg
- 1/4 cup fresh cilantro, finely chopped
- 1/2 of a medium jalapeƱo, finely minced
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium green pepper, diced
- 1 1/2 cloves garlic
- 8-ounce can tomato sauce
- 2 14 1/2 ounce cans chicken broth
- 4 cups water
- Fresh cilantro, chopped
Albondigas en Chipotle de Tubac
By kishthecook
Inspired by a plate of albondigas we savored in Tubac Arizona
- Albongigas (meatballs):
- 3 slices bacon, chopped into chunks
- 4 cloves garlic, peeled
- 2 eggs
- 1/2 cup breadcrumbs
- 1 lb ground turkey
- 1 lb good local mexican ground loose chorizo, pork or beef
- 1/2 cup fresh mint and or basil..or a combo
- 1 tsp salt
- Sauce:
- 2-3 lbs ripe tomatoes- or 1 can fire roasted diced tomatoes
- 1 onion sliced
- garlic cloves, as many as you like
- 2-3 chipotle chilies in adobo sauce
- 2-3 TBS chipotle(adobo) sauce from the can
- 2 TBS EVoo (extra virgin olive oil)
- 2 cups chicken broth
- 1 cup red wine
- 1/4 c sherry or 1 tsp sugar or honey
- a handfull of semi sweet chocolate chips (or Mexican chocolate if you have it!)
- 1/4 tsp cinnamon
- dash of ground cloves
- salt to taste
- fresh chopped cilantro to garnish
Easy Albondigas Soup (Mexican Meatball Soup)
By TLoya
Perfect weeknight meal!
- For the Soup:
- 8 cups of chicken, beef or vegetable stock
- 2 tbs of fresh cilantro; chopped
- 1/4 tsp of dried oregano (adj. to your taste)
- Dash of Chili Powder.
- Salt and Pepper to taste
- 2 Carrots; cut in rounds (about a 1/2 inch)
- 2 Mexican Squash; cut in rounds a little larger than the carrots
- 1 large Potato; cut into large cubes
- 1 Serrano or Jalapeno Chili; whole
- 2 tbs tomato paste
- 1 14.5 oz can of Mexican style diced Tomatoes
- 1/2 cup of onion chunks
- For the Meatballs:
- 1 lb. very lean ground beef
- 2 tbs. of fresh cilantro; chopped
- 1/2 med. onion chopped fine
- 1/3 cup of uncooked long-grain or jasmine white rice
- 1 tsp pepper
- 1 tsp salt
- 1 egg
- You can use regular Zucchini squash instead of the Mexican squash... but it will not have as firm of texture as will the Mexican squash.
Smoky Spanish Albondigas Soup
By duckieq
Using your hands, gently mix the veal and pork with the minced garlic, 1 tsp
- 12 oz. ground veal
- 12 oz. ground pork (preferably shoulder)
- 3 medium cloves garlic, 1 minced, 2 thinly sliced
- 2 tsp. chopped fresh thyme; more for garnish
- 1/4 tsp. plus 1/8 tsp. hot smoked paprika
- Kosher salt and freshly ground black pepper
- 3 oz. manchego, finely grated
- 1 large egg, lightly beaten
- 1/3 cup panko
- 2 Tbs. olive oil
- 1/8 tsp. saffron
- 4 cups lower-salt chicken broth
- 15 oz. can crushed tomatoes
- 8 oz. angel hair pasta, broken into thirds
- 1 Tbs. finely chopped fresh flat-leaf parsley
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