recipes with agave - 6 recipes
Top rated Agave recipes
Cereal Agave Cookies
By ladygourmet
Preheat oven to 350 degrees F
- 2 cups cereal ground, (Honey Bunches or Cheerios are best)
- 1/2 cup rolled oats
- 1/4 cup agave nectar
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup dark chocolate chips
Agave and Whisky-Glazed Sweet Potatoes
By á-4939
Preheat oven to 375°F. Butter 2-quart casserole dish
- Ingredients
- 1/4 cup (1/2 stick) unsalted vegan butter
- 1/4 cup agave
- 2 tablespoons Scotch whisky
- 2 tablespoons (packed) dark brown sugar
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
Cherry Cream French Toast with Agave–Almond Butter Drizzle
By á-4939
Place cherries, vanilla, and 1 tsp
- 1/4 cup Tart Dried Cherries
- 1 Tbs. Vanilla Extract
- 1 Tbs. plus 1 tsp. Agave Nectar, divided
- 1/2 cup Vegan Cream Cheese
- 1/4 cup Almond Butter
- 1 cup Vanilla Almond Milk*
- 1 Tbs. nutritional yeast
- 4 1/2-inch-thick slices country French bread
Broccoli Salad with Agave-Toasted Walnuts
By á-77268
We got news yesterday that my daughter was accepted to her first choice University
- 2 bunches broccoli chopped into florets
- 1/4 red onion finely chopped
- 1/2 cup blueberries fresh
- 1/2 cup cranberries dried
- 2/3 cup Greek yogurt plain, I loke Liberte 0 % (18g protein)
- 1 lemon zest
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp agave
- 1 tsp salt
- 2/3 cup walnut halves
- 2 tsp olive oil
- 1 1/2 tbsp agave
- 1/2 tsp salt
Tomato Basil, Creamy Agave Soup
By á-25342
1. In a food processor, add celery, onion and garlic along with enough of the broth to assist and puree until smoo...
- 2 stalks celery
- 1 small onion
- 2 cloves garlic
- 1/2 cup butter, cubed and divided
- 2 (28 oz.) cans crushed tomatoes
- 1 (14.5 oz) can chicken broth
- 1/2 cup fresh basil leaves, chopped
- 1 (8 oz,) package low-fat cream cheese, softened
- 3 tablespoons agave nectar
- salt and pepper
Agave Mashed Sweet Potatoes
By á-5184
Peel and chop sweet potatoes into uniform cubes, about l-inch
- 2 Ibs. sweet potatoes (about 5 small)
- 3 tablespoons butter or margarine
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cream or milk
- 1/4 cup Domino® Organic Amber Agave Nectar
- salt and pepper to taste
- fresh chives, chopped
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