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recipes with agave - 6 recipes

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Top rated Agave recipes

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Preheat oven to 350 degrees F

  • 2 cups cereal ground, (Honey Bunches or Cheerios are best)
  • 1/2 cup rolled oats
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup dark chocolate chips
4.7/5 (7 Votes)

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Preheat oven to 375°F. Butter 2-quart casserole dish

  • Ingredients
  • 1/4 cup (1/2 stick) unsalted vegan butter
  • 1/4 cup agave
  • 2 tablespoons Scotch whisky
  • 2 tablespoons (packed) dark brown sugar
  • 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
4.6/5 (10 Votes)

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Place cherries, vanilla, and 1 tsp

  • 1/4 cup Tart Dried Cherries
  • 1 Tbs. Vanilla Extract
  • 1 Tbs. plus 1 tsp. Agave Nectar, divided
  • 1/2 cup Vegan Cream Cheese
  • 1/4 cup Almond Butter
  • 1 cup Vanilla Almond Milk*
  • 1 Tbs. nutritional yeast
  • 4 1/2-inch-thick slices country French bread
4.5/5 (8 Votes)

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We got news yesterday that my daughter was accepted to her first choice University

  • 2 bunches broccoli chopped into florets
  • 1/4 red onion finely chopped
  • 1/2 cup blueberries fresh
  • 1/2 cup cranberries dried
  • 2/3 cup Greek yogurt plain, I loke Liberte 0 % (18g protein)
  • 1 lemon zest
  • 2 tbsp lemon juice freshly squeezed
  • 2 tbsp agave
  • 1 tsp salt
  • 2/3 cup walnut halves
  • 2 tsp olive oil
  • 1 1/2 tbsp agave
  • 1/2 tsp salt
4.5/5 (2 Votes)

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1. In a food processor, add celery, onion and garlic along with enough of the broth to assist and puree until smoo...

  • 2 stalks celery
  • 1 small onion
  • 2 cloves garlic
  • 1/2 cup butter, cubed and divided
  • 2 (28 oz.) cans crushed tomatoes
  • 1 (14.5 oz) can chicken broth
  • 1/2 cup fresh basil leaves, chopped
  • 1 (8 oz,) package low-fat cream cheese, softened
  • 3 tablespoons agave nectar
  • salt and pepper
0/5 (0 Votes)

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Peel and chop sweet potatoes into uniform cubes, about l-inch

  • 2 Ibs. sweet potatoes (about 5 small)
  • 3 tablespoons butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cream or milk
  • 1/4 cup Domino® Organic Amber Agave Nectar
  • salt and pepper to taste
  • fresh chives, chopped
0/5 (0 Votes)

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