Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with tang - 3 recipes

Google Ads

Top rated Tang recipes

By

Bring the chicken stock to a boil over high heat

  • 4 cups (1 L) chicken stock
  • 1 lb (450 g) ground or very finely chopped chicken
  • 1 tsp (5 ml) soy sauce, or to taste
  • 1/2 tsp (2 ml) sesame oil
  • 2-3 eggs, beaten
  • 1 can (15 oz, 225 g) cream-style corn
  • Salt and freshly ground pepper to taste
0/5 (0 Votes)

By

Combine ingredients and store in tightly covered jar

  • 1 1/3 cups TANG
  • 1/2 cup sugar
  • 1/2 cup instant tea*
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
1/5 (1 Votes)

By

Mix together the ground beef, bean curd, scallion, salt and pepper and prepare meatballs 3/4-inch in diameter

  • 1/2 pound ground lean beef
  • 1/2 square soft soybean curd squeezed dry in
  • a towel then mashed
  • 1 scallion chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 2 cups water or beef broth
  • 1 egg beaten
  • 1/4 teaspoon sesame oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Meatball Soup - {Wanja Tang} Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang)