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Steak sandwich recipes - 2 recipes

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In a food processor, pulse half of the beef until just coarsely chopped

  • 2 Tbs. ketchup
  • 1 Tbs. Dijon mustard
  • 1 jarred hot cherry pepper, stemmed, seeded, and chopped
  • 1 tsp. red wine vinegar
  • 1 lb. beef sirloin tips (flap meat), cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. olive oil
  • 1 small yellow onion, halved and thinly sliced
  • 6 oz. sliced white mushrooms (2 cups)
  • 1-1/2 cups shredded sharp Cheddar
  • 4 long rolls, split and lightly toasted
  • 1-1/2 oz. baby arugula
  • Mix the ketchup, mustard, cherry pepper, and vinegar in a small bowl and set aside.
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1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 m...

  • 1/4 cup Hellmann's Real Mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons molasses
  • 2 tablespoons horseradish, drained
  • 1 tablespoon cooking oil
  • 1 onion, sliced
  • 16 ounces thinly sliced steak
  • 4 hoagie rolls
  • 3 cups shredded lettuce
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