Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Gluten Free Tortillas

These are delicious if you use the almond flour OR coconut flour. Truly, the dough is forgiving and easy to work with. The most difficult part for me was to fry these one at a time on a flat skillet ... time consuming. BUT well worth it, they freeze well.

I divided the dough into 10 equal size balls (I weighed them to try to get them as equal as possible ... but not necessary)


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.