Gluten Free Tortillas

These are delicious if you use the almond flour OR coconut flour. Truly, the dough is forgiving and easy to work with. The most difficult part for me was to fry these one at a time on a flat skillet ... time consuming. BUT well worth it, they freeze well.

I divided the dough into 10 equal size balls (I weighed them to try to get them as equal as possible ... but not necessary)

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