Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pumpkin Cream Cheese Bundt Cake

The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist cake. The pumpkin cake encasing the cheesecake filling boasts a moist, tender crumb. It’s brimming with the goodness of pumpkin. The whole cake is then drizzled with a decadent cream cheese glaze.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.