Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mom's Eggplant Parm

A heirloom recipe that goes way back to my great, great grandmother's time. The difference is I have updated it by using jar sauce when normally we would make sauce from scratch. This is a time saver and tastes homey still. The most time investment is in the prep but so worth it. Great to make and freeze in individual portions also.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.