Mom's Eggplant Parm

A heirloom recipe that goes way back to my great, great grandmother's time. The difference is I have updated it by using jar sauce when normally we would make sauce from scratch. This is a time saver and tastes homey still. The most time investment is in the prep but so worth it. Great to make and freeze in individual portions also.

Find all the pictures we have received for this Mom's Eggplant Parm recipe.

You can also send us your own pictures for this recipe by clicking on the link below.