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Butterfinger Dessert

I have become totally addicted to This dessert and it would make a wonderful dish to take to a potluck or a dinner with friends.

The original recipe used vanilla fat free, sugar free pudding mix..but I subbed butterscotch flavor...and I don't think I would make it any other way. The butterscotch and the butterfinger flavors were great together, and since you dilute the pudding with quite a bit of cool whip free, it is becomes a very subtle flavor in the "fluff" part of the dessert.

The super simple preparation involves cutting up a pre made angel food cake into cubes. ( I purchased a cake from my grocer's bakery department)



ervings - 16 Serving size - 1/16th of recipe Points Plus per serving - 5 Points+
Calories - 177.7, Total Fat - 1g, Carb - 37g, Protein - 3.3g, Fiber - 0.1g


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