Butterfinger Dessert
I have become totally addicted to This dessert and it would make a wonderful dish to take to a potluck or a dinner with friends.
The original recipe used vanilla fat free, sugar free pudding mix..but I subbed butterscotch flavor...and I don't think I would make it any other way. The butterscotch and the butterfinger flavors were great together, and since you dilute the pudding with quite a bit of cool whip free, it is becomes a very subtle flavor in the "fluff" part of the dessert.
The super simple preparation involves cutting up a pre made angel food cake into cubes. ( I purchased a cake from my grocer's bakery department)
ervings - 16 Serving size - 1/16th of recipe Points Plus per serving - 5 Points+
Calories - 177.7, Total Fat - 1g, Carb - 37g, Protein - 3.3g, Fiber - 0.1g
The original recipe used vanilla fat free, sugar free pudding mix..but I subbed butterscotch flavor...and I don't think I would make it any other way. The butterscotch and the butterfinger flavors were great together, and since you dilute the pudding with quite a bit of cool whip free, it is becomes a very subtle flavor in the "fluff" part of the dessert.
The super simple preparation involves cutting up a pre made angel food cake into cubes. ( I purchased a cake from my grocer's bakery department)
ervings - 16 Serving size - 1/16th of recipe Points Plus per serving - 5 Points+
Calories - 177.7, Total Fat - 1g, Carb - 37g, Protein - 3.3g, Fiber - 0.1g
Find all the pictures we have received for this Butterfinger Dessert recipe.
You can also send us your own pictures for this recipe by clicking on the link below.
Pictures
Photo sent the 03/20/2013 by Pattywak.