Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Tomato, Semolina, and Cilantro Soup

I had everything on hand for this soup and it came together beautifully. Now, to keep it from essentially tasting like savory Cream of Wheat (not that there is anything wrong with that), I added some texture with some small cooked pasta that I had in my refrigerator. I prefer something to chew on in my soup so I loved the noodles in there


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.