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Tomato, Semolina, and Cilantro Soup

I had everything on hand for this soup and it came together beautifully. Now, to keep it from essentially tasting like savory Cream of Wheat (not that there is anything wrong with that), I added some texture with some small cooked pasta that I had in my refrigerator. I prefer something to chew on in my soup so I loved the noodles in there

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Photo sent the 03/23/2012 by Alqualonde.