Baked Vidalia Onions
By á-708
Ingredients
- 4 - 6 Vidalia onions, or other sweet onions such as Walla Walla, or Bermuda
- 2 - 3 Tbs (30 - 45 ml) olive oil
- 2 - 3 tsp (10 - 15 ml) caraway seeds
- Salt and freshly ground pepper to taste
Details
Servings 4
Preparation
Step 1
Peel the onions and, using the tip of a paring knife, cut a small depression in one end. Fill the depression with olive oil. Sprinkle with the caraway seeds and season with salt and pepper. Bake in a preheated 350F (180C) oven for 1 hour, or cook in a microwave oven for 10 to 12 minutes. Serves 4 to 6.
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