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Mediterranean Orzo

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Ingredients

  • 1 pound orzo, uncooked
  • 2 T. vegetable or olive oil
  • 2 cloves fresh garlic, minced
  • 1/2 cup sun-dried tomatoes, drained, coarsely chopped
  • 1 yellow pepper, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1/4 cup black olives, chopped
  • 1 t. oregano
  • 1/2 t. ground black pepper
  • 1/4 cup parsley, chopped
  • 1/4 cup red-wine vinegar
  • 2 oz. feta cheese, crumbled
  • salt and pepper, to taste

Details

Servings 9

Preparation

Step 1

Cook orzo according to package directions.

Meanwhile, heat oil in skillet. Add garlic, sun-dried tomatoes and peppers. Saute until soft, about 5 minutes to 10 minutes.

Toss together hot orzo, cooked vegetables, olives, seasonings, parsley, red-wine vinegar and feta cheese.

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