Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Black Bean and Corn Salsa

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (16oz) container black beans
  • 1 cup fresh corn kernels
  • 1/3 cup chapped green onion
  • 2 ripe plum tomatoes, seeded and diced
  • 1 1/2 teaspoon minced garlic
  • 1 (4oz) container chopped green chilies
  • 2 tablespoons chopped cilantro
  • 1 tablespoon grated lime zest
  • 1/4 cup fresh lime juice
  • 2 tablespoons red wine vinegar
  • 3 tablespoons oil
  • Add salt depending on taste

Details

Servings 6

Preparation

Step 1

Drain liquid from beans and rinse in colander. Combine beans, corn, tomatoes, onion, garlic, chilies, lime zest, and lime juice.
Combine red wine vinegar, oil, and salt. Just before serving add to bean mixture along with cilantro . Toss to mix.

You'll also love

Review this recipe

Karen's Black Bean Salad Turkey and Black Bean Empanadas