Beef Shawarma

By á-167458

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Ingredients

1 lb of stir fry beef
1 tsp each ground cumin
1 tsp each allspice and sweet paprika
1 tsp Salt
1 tsp ground cinnamon
1/4 tsp black pepper
Vegetable oil
White vinegar
Few slices of tomatoes and white onion

Details

Cooking time 10mins

Preparation

Step 1

Marinate 1 pound beef in the mixture overnight or for 2 hours, refrigerated.

Once ready, heat up the cooking pan and add the meat with the slices of tomatoes and onions.

Cook for 2-3 minutes until the meat is brown and not overcooked.

Serve hot with tahini sauce.