Reuben dip recipes - 5 recipes
Top rated Reuben dip recipes
Warm Welcome Reuben Dip
By carvalhohm
In a bowl, mix together all ingredients except chips and crackers
- 1 c. shredded Swiss cheese
- 3 2-oz. pkgs. sliced corned beef, finely chopped
- 2 c. sauerkraut, drained and chopped
- 16-oz. bottle Thousand Island salad dressing
- tortilla chips or round buttery
- crackers
Slow Cooker Reuben Dip
By á-5531
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing
- 1 (16 ounce) jar sauerkraut, drained (I used canned sweet kraut)
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef (I used Buddig corned beef lunch meat cut into small pieces)
- 1/2 cup thousand island dressing
Paddy's Reuben Dip
By Suzolson
In a 1-1/2-qt. slow cooker, combine the first five ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
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- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread or crackers
Hot Reuben Dip
By á-6416
Mix together in a crock pot and heat until bubbly
- 1 cup corned beef (Carl Buddig) chopped
- 1 cup grated Swiss cheese
- 1 cup grated cheddar cheese
- 1 cup sauerkraut (drained)
- 1 cup mayo (I used Hellman’s Light)
Hot Reuben Dip
By gbvampy1
Heat oven to 350ºF. Mix cream cheese and dressing in medium bowl until blended
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped
- 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
- 3/4 cup well-drained CLAUSSEN Sauerkraut
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