Spaghetti with Fresh Tomato and Butter Sauce
By mrspolanco77
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 lbs tomatoes, peeled, seeded and coarsely chopped
- 6 T butter
- 4 cloves garlic, lightly crushed
- 1/2 tsp salt
- 3/4 lb spaghetti
- 3 T shaved Parmesan
- 2 T snipped fresh chives
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
1. Combine tomatoes, butter and garlic in a large saucepan. Simmer over medium heat, uncovered, until sauce has reduced, about 30 minutes. Add salt.
2. Meanwhile, cook spaghetti. Drain well.
3. Toss all together. Top with cheese and chives
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