Pumpkin Bread

By jonil

Ingredients

• 3 1/2 cups Flour
• 2 teas. Baking Soda
• 1 1/2 teas. Salt
• 1 teas. Cinnamon
• 1 teas. Nutmeg
• 3 cups Sugar
• 1 can (about 1#) 2 cups Pumpkin
• 1 cup Corn Oil
• 2/3 cup Water
• 4 Eggs

Details

Servings 3

Preparation

Step 1

Grease flour pan.

In a large bowl, thoroughly stir together; flour, baking soda, salt, cinnamon and nutmeg.

Add sugar and stir well again.

In a med. bowl, gently beath together; pumpkin, corn oil and water.

Add eggs, one at a time; beating well after each addition.

Make a well in center of flour mixture.

Add pumpkin mix and stir just until flour mositened.

Bake in preheated 350 oven until cake tester in center comes out clean.

Bake about 1 hour