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Pumpkin Cake Mix w/Nuts

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Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 1 package (18-1/4 ounces) yellow cake mix
  • 3/4 cup butter, melted
  • 1-1/2 cups chopped walnuts
  • Vanilla ice cream or whipped cream

Details

Servings 12

Preparation

Step 1

In a large mixing bowl, beat first five ingredients until smooth.
Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.

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