Black Walnut Pumpkin Bread

By plilhig

Ingredients

• 2 eggs
• 1/2 cup oil
• 1 cup canned pumpkin
• 1/3 cup water
• 1 1/4 cups sugar
• 1 1/2 cup all-purpose flour
• 1/4 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1 tsp. baking soda
• 1 cup chopped black walnuts

Preparation

Step 1

Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside. Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into pumpkin mixture. Stir in walnuts.
Pour into the prepared loaf pan. Bake for one hour or until a tester inserted near the center comes out clean. Dust with powdered sugar before serving, if desired.

Enjoy!