Pumpkin Crisp
By nanasally4
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 - 14 oz can sweetened condensed milk
- 1 - 16 oz can pumpkin
- 1/2 cup sugar
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 3 eggs, beaten
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
Details
Servings 12
Preparation
Step 1
1. Combine first 6 ingredients and mix well
2. Pour into greased 9 x 13 baking dish
3. Sprinkle dry cake mix on top, then sprinkle nuts over that
4. Drizzle butter over top
5. Bake at 350 degrees for 40-45 minutes
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