Santa Fe Trail Cornbread

By ClaudiaJan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

Santa Fe Trail Cornbread
1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten
Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

Details

Preparation

Step 1

Santa Fe Trail Cornbread

1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten

Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

You'll also love

TEXAS POTATO CASSEROLE 0/5 (0 Votes)
CHOCOLATE TOMATO CAKE 0/5 (0 Votes)
Frito Corn Salad 0/5 (0 Votes)