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Pumpkin Cheese Cake (Best)

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This cheesecake looks so professional when you cover with Caramel Icing and top with toasted whole pecans in a pattern on top or just do casual with a drizzle and whipped cream.

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Rate this recipe 4.7/5 (17 Votes)

Ingredients

  • 1 1/4 cup graham or chocolate crumbs
  • 2 tbsp sugar
  • 1/3 cup butter
  • 1 1/2 cups canned pumpkin
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon, nutmeg and ginger
  • 3 pkgs cream cheese (250 grams)
  • 1 can Eagle condensed milk
  • 3 Eggs (beaten)

Details

Preparation time 45mins
Adapted from phiidelphiacheesecake.com

Preparation

Step 1

Combine first three ingredients and press into 9 inch springform pan. Whisk together pumpkin, sugar and spices.
Beat eggs separately. Cream cheese, then add milk, eggs and pumpkin mixture. Pour over crust and bake for 1 hour and 20 minutes. Cool.

Garnish with Caramel Icing.

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