Crockpot Bacon Cheeseburger Soup

By Lulubelle

From MWLW archives

Ingredients

• 1 lb 80/20 Ground Beef
• 1 Cup Onions - diced
• 2 Cups Reduced Fat Shredded Sharp Cheddar Cheese
• 1 can diced Tomatoes
• 5 strips Turkey Bacon - cooked & crumbled
• 1/2 Cup Celery - chopped
• 8 oz Reduced Fat Cream Cheese - cubed
• 4 Cups Chicken Broth ( I wanted it thicker, so only did 3 )
• 1/2 Cup regular Half n Half
• 3-4 Garlic Cloves - minced
• 1 tsp Salt & 1/2 tsp Pepper
• 1 tsp Dried Basil & 1 tsp dried Parsley

Preparation

Step 1

Saute onions & ground beef together until meat is no longer pink.

Combine all ingredients EXCEPT for the shredded cheese & half n half.

Stir to combine ingredients. Cover and cook on LOW for 7 hours.

When 10 minutes are left, you are going to add the half n half & shred cheese. Whisk together until all the clumps are gone.

Allow cheese to melt fully.

Optional: Top with chopped dill pickles to add to that yummy cheeseburger taste!!

Total: 28SL, 2.5V