Slow Cooker Guide for Cooking Beans, Peas & Lentils
By ClaudiaJan
Slow Cooker Guide for Cooking Beans, Peas & Lentils
Black Beans
1 lb. Dried beans
7 C. Water
Cook 8 ½ hours, low heat
Black Eyed Peas
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat
Kidney Beans
1 lb. Dried beans
8 C. water
Cook 10 hours, low heat
Split Peas
1 lb. Dried beans
6 C. water
Cook 3 ½ hours, low heat
Cannellini Beans
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat
Lentils
Red, brown, Green
1 lb. Dried
6 C. water
Cook 3 ½ hours, low heat
Chick Peas
1 lb. Dried
8 C. water
Cook 10 hours, low heat
Ingredients
- Slow Cooker Guide for Cooking Beans, Peas & Lentils
- Black Beans
- 1 lb. Dried beans
- 7 C. Water
- Cook 8 ½ hours, low heat
- Black Eyed Peas
- 1 lb. Dried beans
- 6 C. water
- Cook 6 ½ hours, low heat
- Kidney Beans
- 1 lb. Dried beans
- 8 C. water
- Cook 10 hours, low heat
- Split Peas
- 1 lb. Dried beans
- 6 C. water
- Cook 3 ½ hours, low heat
- Cannellini Beans
- 1 lb. Dried beans
- 6 C. water
- Cook 6 ½ hours, low heat
- Lentils
- Red, brown, Green
- 1 lb. Dried
- 6 C. water
- Cook 3 ½ hours, low heat
- Chick Peas
- 1 lb. Dried
- 8 C. water
- Cook 10 hours, low heat
Details
Preparation
Step 1
Slow Cooker Guide for Cooking Beans, Peas & Lentils
Black Beans
1 lb. Dried beans
7 C. Water
Cook 8 ½ hours, low heat
Black Eyed Peas
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat
Kidney Beans
1 lb. Dried beans
8 C. water
Cook 10 hours, low heat
Split Peas
1 lb. Dried beans
6 C. water
Cook 3 ½ hours, low heat
Cannellini Beans
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat
Lentils
Red, brown, Green
1 lb. Dried
6 C. water
Cook 3 ½ hours, low heat
Chick Peas
1 lb. Dried
8 C. water
Cook 10 hours, low heat
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