Trisha Yearwood's Warm Feta Dip with Artichokes
By Belinda
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 can (14oz) artichoke hearts, drained and finely chopped
- 5 oz. feta cheese
- 3/4 cup mayonaise
- 1/2 c. freshly grated Parmesan Cheese
- 1 jar (2 oz) pimientos, drained and diced
- 2 tsp. minced garlic
- Melba toast or pita chips, for dipping
Details
Servings 8
Preparation
Step 1
Preheat oven 350F
In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until combined. Transfer mixture to small casserole or glass pie plate and bake, uncovered, 25 minutes or until lightly browned.
To serve, place casserole on a larger platter and surround with melba toast or pita chips. Makes about 1 2/3 cups of dip.
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