Fish Bake

By Valarie

OMG. So easy and so yummy! The garlic mayo makes all of the difference, keeping the fish tender and flavorful and helping make a crispy crust. This will become your go-to fish prep method!

Ingredients

• recipe Roasted Garlic Mayo:
• 2 cups panko breadcrumbs
• 1 cup grated Parmigiano-Reggiano cheese
• Salt and pepper, to taste
• 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
• l bulb roasted garlic
• 1 cup mayo

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven to 400F. Set oven rack in middle of the oven.

In a shallow mixing bowl, combine the breadcrumbs and parm, and season with salt and pepper.

Place the cod on a wire rack set on top of a baking sheet. Slather the top side with 1 recipe Roasted Garlic Mayo and top with breadcrumb mixture.

Bake 15-20 minutes, or until cooked through and breadcrumbs are brown and crispy

Roasted Garlic Mayo:

Mix mayo and roasted garlic together