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Stringy Roast Beef

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Chuck Roast, frozen
  • 1 pkg. Dry onion soup mix

Details

Preparation

Step 1

Take roast out of freezer for about 1 hour. Preheat oven to 275. Sprinkle with onion soup mix. Wrap in heavy foil. Place in shallow roasting pan. After 6 hours, Check to see if it is falling off the bone. If not, cook longer.

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