Knoblauchcremesuppe (Austrian garlic soup)
By keenan
Rate this recipe
4.2/5
(13 Votes)
Ingredients
- 1 small onion
- 1 tablespoon flour
- 1/4 l milk
- 1/4 l vegetables stock
- butter
- 3 cloves of garlic
- parsley
- white bread
Details
Servings 1
Preparation
Step 1
01 chop onion and garlic and saute on low heat in butter
02 sprinkle with flour and add milk and vegetable stock
03 keep stiring and bring to a boil
04 add chopped parsley
05 make croutons of white bread and garnish soup
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