Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 tsp olive oil
- 1 medium zucchini, grated
- 1 garlic clove, minced
- 1/2 tsp fresh thyme leaves
- salt and pepper
- 1/2 cup ricotta
- 1 tbsp lemon zest
- 2 tsp lemon juice
Details
Servings 4
Preparation
Step 1
In a medium nonstick skillet, heat 1 tsp olive oil over medium high. Add grated zucchini, minced garlic clove, and thyme leaves. Season with salt and pepper. Cook, stirring, until zucchini is tender and golden, 5 minutes. Transfer to a medium bowl and let cool. Add 1/2 cup ricotta, lemon zest and lemon juice and stir to combine. Season with salt and pepper.
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