Cheesy Potato Bake
By Nicole S
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 4 large unpeeled baking potatoes
- 1/4 cup butter, cubed
- 1 T grated onion
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 T chopped fresh parsley
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
You'll also love
- Rachel Ray's Deep-Dish Eggplant... 4.1/5 (28 Votes)
- Grilled Cola-glazed Pork Chops... 4.5/5 (17 Votes)
Review this recipe